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Rione Italian Restaurant

Authentic Italian Fine Dining

Cuisine Type

Italian

$$

Address

1990 Belgium Ave
ChicoCA95928

Phone Number

(530) 487 -7021

Delivery Hours

Monday
4:25PM - 8:15PM
Tuesday
4:25PM - 8:15PM
Wednesday
4:25PM - 8:15PM
Thursday
4:25PM - 8:15PM
Friday
4:25PM - 8:15PM
Saturday
4:25PM - 8:15PM
Sunday
4:25PM - 8:00PM
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Antipasti and Fritti

Burrata with Fig and Peaches

$15.00

Stracciatella cheese wrapped with Mozzarella cheese, topped with sea salt, lemon infused olive oil, served with Fresh Peaches, Figs, Roasted Pistachios and crostini (vegetarian)

Caprese

$15.00

Alternating layers of heirloom tomatoes and Fior di Late fresh mozzarella, topped with fresh basil, oregano, sea salt, olive oil (GF, vegetarian)

Prosciutto and Burrata

$16.00

Burrata cheese and prosciutto served over arugula, topped with olive oil drizzle, served with crostini

Suppli al Telefono (the original)

$10.00

A large panko crusted risotto ball with smoked mozzarella and tomato sauce in the center, served over house-made tomato sauce and fresh basil (vegetarian)

Stuffed Zucchini Blossoms

$12.00

Zucchini blossoms filled with a mixture of parmesan, ricotta, smoked mozzarella, and basil served with a tomato vinaigrette and citrus aioli (GF, vegetarian)

Suppli alla Carbonara with Oesto

$12.00

A large panko crusted ball made of Trofie pasta, guanciale, and our pecorino egg mixture, topped with a zesty pesto sauce

Bruschetta alla Romana

$10.00

A mixture of cherry tomatoes, fresh basil, capers, Castelvetrano olives and olive oil, served over toasted garlic rubbed bread with a drizzle of balsamic (vegetarian)

Bruschetta alla Stracchino

$12.00

Toasted sourdough bread topped with imported creamy Stracchino Cheese (made from cow's milk), truffle paste, and honey (vegetarian)

Meatballs al Forno

$16.00

Beef, veal, and pork meatballs served over a creamy polenta topped with tomato sauce and parmesan (slightly spicy)

Marinated Artichokes

$12.00

Pan seared marinated artichokes served with a lemon parmesan cream sauce (gluten free, vegetarian)

Gorgonzola Salad

$12.00

Spring mix lettuce tossed with a balsamic vinaigrette topped with candied walnuts, gorgonzola, and strawberries (GF, vegetarian)

House Salad

$12.00

Mix of radicchio, endive, and cherry tomatoes tossed in lemon-thyme vinaigrette and topped with watermelon-radish and beets with parmesan (GF, vegetarian)

Tonda Style Roman Pizza

Pizza tonda is a thinner and crispier version of the original Naples Style Pizza. Hand-rolled after 72 hours of cold refrigerated proofing and about 4 hours of warm proofing. Baked in an extremely high temperature wood/gas pizza oven.

Entrees (Traditional Roman Staples)

Carbonara

$23.00

This is an Italian Carbonara. No butter or cream goes into this dish. Imported Mezzi Rigatoni pasta and crispy guanciale tossed in a creamy sauce of egg yolks, pecorino romano, and coarse pepper

Cacio e Pepe (al Tartufata)

$20.00

Imported spaghetti alla Chitarra pasta tossed in a delicate sauce prepared with pecorino romano, a paste of mushrooms, olives and white truffle, and coarse black pepper (vegetarian). The most traditional way to have this dish is without truffle, but many Roman Chefs ow add truffles and we love it.

Pasta alla Gricia

$22.00

Imported spaghetti alla Chitarra pasta tossed in a delicate sauce prepared with pecorino romano, starchy pasta water, and plenty of coarse black pepper, topped with guanciale

Amatriciana

$23.00

Imported Bucatini pasta and crispy guanciale tossed with tomato sauce prepared with San Marzano tomatoes, onions, Calabrian spice, and white wine (spicy) non-vegetarian

Zozzona

$25.00

Mezzi rigatoni rossed with Italian sausage and guanciale in a marriage of sauces Carbonara and Amatriciana (spicy) producing a very creamy tomato sauce

Parmigiana di Melanzane (Eggplant Parmigiana)

$24.00

Layers of eggplant with fontina, mozzarella, pecorino romano, fresh mozzarella cheeses, topped with tomato sauce, basil, and toasted breadcrumbs (vegetarian)

Chicken Saltimbocca alla Romana

$26.00

Lightly floured medallions of chicken breast layered with prosciutto and sage sauteed in a sauce of olive oil, butter, and white wine, with capers and lemon, all served over creamy mashed potatoes or polenta

Veal Saltimbocca alla Romana

$30.00

Lightly floured medallions of veal layered with prosciutto and sage sauteed in a sauce of olive oil, butter, and white wine, with capers and lemon, all served over creamy mashed potatoes or polenta

Favorite Entrees from Other Regions of Italy

Trofie al Pesto Genovese

$21.00

Trofie pasta from the Ligurian Coast, topped with house-made Italian basil pesto, asparagus tips, artichokes, potatoes, and red peppers, topped with toasted pine nuts and parmesan cheese.(vegetarian)

Ravioli alla Norcina

$24.00

Freshly prepared raviolis stuffed with peppered mascarpone and pecorino romano, topped with ground Italian sausage and served in a truffle, nutmeg, and white wine cream sauce

Lasagna Bolognese

$25.00

Meaty blend of ground pork, veal and beef, celery, carrots, onions, layered between fresh lasagna pasta, smoked mozzarella, fontina and fresh mozzarella cheeses, house made tomato sauce and bechemel, topped with parmigiano reggiano

Pappardelle Bolognese

$23.00

A meaty blend of ground pork, veal, beef, celery, carrots, onions tossed ina homemade San Marzano Tomato Sauce with papperdelle pasta and topped with parmigiano reggiano

Cinghiale (Wild Boar) alla Bolognese

$25.00

Bolognese prepared with braised wild boar, sauteed carrots, celery, and onions, a light amount of tomato sauce, served over freshly prepared pappardelle pasta, topped with parmigiano reggiano

Trofie Pasta and Clams

$26.00

Fresh Manila Clams and Baby Clams tossed in a sauce of white wine, pesto, garlic, olive oil, butter, dash of cream and red peppers, tossed with trofie pasta (pescatarian)

Umbrian Chicken

$25.00

(a tomato-less hunter style cacciatore) Braised chicken thighs slowly cooked in a sauce of white wine, white balsamic, garlic, light anchovies for flavor, rosemary, Castelvetrano olives and capers, served over creamy polenta (GF)

Chef-Centric Signature Entrees

Desserts

Kids Menu

10 years and below please

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Lunch Hours

7 Days 11am-9pm

Dinner Hours

7 Days11am-9pm

Contact

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