$15.00

Stracciatella cheese wrapped with Mozzarella cheese, topped with sea salt, lemon infused olive oil, served with Fresh Peaches, Figs, Roasted Pistachios and crostini (vegetarian)

$15.00

Alternating layers of heirloom tomatoes and Fior di Late fresh mozzarella, topped with fresh basil, oregano, sea salt, olive oil (GF, vegetarian)

$16.00

Burrata cheese and prosciutto served over arugula, topped with olive oil drizzle, served with crostini

$10.00

A large panko crusted risotto ball with smoked mozzarella and tomato sauce in the center, served over house-made tomato sauce and fresh basil (vegetarian)

$12.00

Zucchini blossoms filled with a mixture of parmesan, ricotta, smoked mozzarella, and basil served with a tomato vinaigrette and citrus aioli (GF, vegetarian)

$12.00

A large panko crusted ball made of Trofie pasta, guanciale, and our pecorino egg mixture, topped with a zesty pesto sauce

$10.00

A mixture of cherry tomatoes, fresh basil, capers, Castelvetrano olives and olive oil, served over toasted garlic rubbed bread with a drizzle of balsamic (vegetarian)

$12.00

Toasted sourdough bread topped with imported creamy Stracchino Cheese (made from cow's milk), truffle paste, and honey (vegetarian)

$16.00

Beef, veal, and pork meatballs served over a creamy polenta topped with tomato sauce and parmesan (slightly spicy)

$12.00

Pan seared marinated artichokes served with a lemon parmesan cream sauce (gluten free, vegetarian)

$12.00

Spring mix lettuce tossed with a balsamic vinaigrette topped with candied walnuts, gorgonzola, and strawberries (GF, vegetarian)

$12.00

Mix of radicchio, endive, and cherry tomatoes tossed in lemon-thyme vinaigrette and topped with watermelon-radish and beets with parmesan (GF, vegetarian)

$16.00

San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil drizzle (vegetarian) NO- ADD ONS will be permitted-Rione

$18.00

Tomato sauce, fresh mozzarella, prosciutto, olive oil drizzle, arugula. NO- ADD ONS will be permitted-Rione

$18.00

Tomato sauce, spicy salami, fresh mozzarella, basil, olive oil drizzle. NO- ADD ONS will be permitted-Rione

$18.00

Pecorino romano, course ground pepper, mild Italian sausage, mushrooms and red peppers, lemon olive oil drizzle. NO- ADD ONS will be permitted-Rione

$17.00

Tomato sauce, mozzarella, imported pepperoni, sausage, mushrooms NO- ADD ONS will be permitted-Rione

$16.00

Garlic, fontina, gorgonzola, parmesan and smoked mozzarella. NO- ADD ONS will be permitted-Rione

$17.00

Garlic, tomato sauce, fontina, roasted rosemary potatoes, marinated artichokes, Castelvetrano olives, capers. (vegetarian) NO- ADD ONS will be permitted-Rione

$18.00

Olive oil, imported mortadella, pistachio paste, crescenza-stracchino sheese, crushed pistachios, arugula dressed with lemon-vinaigrette

$18.00

A pizza turnover made with house-made meatballs, pepperoni, prosciutto cotto (italian ham), fontina and smoked mozarella served with tomato sauce and fresh basil

$23.00

This is an Italian Carbonara. No butter or cream goes into this dish. Imported Mezzi Rigatoni pasta and crispy guanciale tossed in a creamy sauce of egg yolks, pecorino romano, and coarse pepper

$20.00

Imported spaghetti alla Chitarra pasta tossed in a delicate sauce prepared with pecorino romano, a paste of mushrooms, olives and white truffle, and coarse black pepper (vegetarian). The most traditional way to have this dish is without truffle, but many Roman Chefs mow add truffles and we love it.

$22.00

Imported spaghetti alla Chitarra pasta tossed in a delicate sauce prepared with pecorino romano, starchy pasta water, and plenty of coarse black pepper, topped with guanciale

$23.00

Imported Bucatini pasta and crispy guanciale tossed with tomato sauce prepared with San Marzano tomatoes, onions, Calabrian spice, and white wine (spicy) non-vegetarian

$25.00

Mezzi rigatoni rossed with Italian sausage and guanciale in a marriage of sauces Carbonara and Amatriciana (spicy) producing a very creamy tomato sauce

$24.00

Layers of eggplant with fontina, mozzarella, pecorino romano, fresh mozzarella cheeses, topped with tomato sauce, basil, and toasted breadcrumbs (vegetarian)

$26.00

Lightly floured medallions of chicken breast layered with prosciutto and sage sauteed in a sauce of olive oil, butter, and white wine, with capers and lemon, all served over creamy mashed potatoes or polenta

$30.00

Lightly floured medallions of veal layered with prosciutto and sage sauteed in a sauce of olive oil, butter, and white wine, with capers and lemon, all served over creamy mashed potatoes or polenta

$21.00

Trofie pasta from the Ligurian Coast, topped with house-made Italian basil pesto, asparagus tips, artichokes, potatoes, and red peppers, topped with toasted pine nuts and parmesan cheese.(vegetarian)

$24.00

Freshly prepared raviolis stuffed with peppered mascarpone and pecorino romano, topped with ground Italian sausage and served in a truffle, nutmeg, and white wine cream sauce

$25.00

Meaty blend of ground pork, veal and beef, celery, carrots, onions, layered between fresh lasagna pasta, smoked mozzarella, fontina and fresh mozzarella cheeses, house made tomato sauce and bechemel, topped with parmigiano reggiano

$23.00

A meaty blend of ground pork, veal, beef, celery, carrots, onions tossed ina homemade San Marzano Tomato Sauce with papperdelle pasta and topped with parmigiano reggiano

$25.00

Bolognese prepared with braised wild boar, sauteed carrots, celery, and onions, a light amount of tomato sauce, served over freshly prepared pappardelle pasta, topped with parmigiano reggiano

$26.00

Fresh Manila Clams and Baby Clams tossed in a sauce of white wine, pesto, garlic, olive oil, butter, dash of cream and red peppers, tossed with trofie pasta (pescatarian)

$25.00

(a tomato-less hunter style cacciatore) Braised chicken thighs slowly cooked in a sauce of white wine, white balsamic, garlic, light anchovies for flavor, rosemary, Castelvetrano olives and capers, served over creamy polenta (GF)