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Rione Italian Restaurant

Authentic Italian Fine Dining

Cuisine Type




1990 Belgium Ave

Phone Number

(530) 487 -7021

Delivery Hours

4:25PM - 8:30PM
4:25PM - 8:30PM
4:25PM - 8:30PM
4:25PM - 8:30PM
4:25PM - 8:30PM
4:25PM - 8:30PM
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Antipasti and Fritti

Burrata with Fig Gastrique and Pistachios


Stracciatella cheese wrapped with mozzarella cheese, topped with sea salt, roasted pistachios, and a fig gastrique, served with crostini (vegetarian)



Alternating layers of heirloom tomatoes and Fior di Late fresh mozzarella, topped with fresh basil, oregano, sea salt, olive oil (GF, vegetarian)

Prosciutto and Burrata


Burrata cheese and prosciutto served over arugula, topped with olive oil drizzle, served with crostini

Suppli al Telefono


A large fried risotto ball with smoked mozzarella and tomato sauce in the center, served over house-made tomato sauce and fresh basil (vegetarian)

Stuffed Zucchini Blossoms


Zucchini blossoms filled with a mixture of parmesan, ricotta, smoked mozzarella, and basil served with a tomato vinaigrette and citrus aioli (GF, vegetarian)

Bruschetta alla Romana


A mixture of cherry tomatoes, fresh basil, capers, Kalamata olives, and olive oil, served over toasted garlic rubbed bread (vegetarian)

Meatballs al Forno


Beef, veal, and pork meatballs served over a creamy polenta topped with tomato sauce and parmesan (spicy)

Marinated Artichokes


Pan seared marinated artichokes served with a garlic parmesan cream sauce

Gorgonzola Salad


Spring mix lettuce tossed with a balsamic vinaigrette topped with candied pecans, gorgonzola, and strawberries (GF, vegetarian)

House Salad


Mix of radicchio, endive, and cherry tomatoes tossed in lemon-thyme vinaigrette and topped with parmesan (GF, vegetarian)

Tonda Style Roman Pizza

Pizza tonda is a thinner and crispier version of the original Naples Style Pizza. Pizza is prepared with a mixture of imported 00 Flour and Spelt Flour. Hand-rolled after 72 hours of cold refrigerated proofing and about 4 hours of warm proofing. Baked in an extremely high temperature wood/gas pizza oven. The use of spelt flour makes these pizzas very digestible so they will not weigh you down.

Traditional Roman Staples

Roman Dishes with a Little Twist

Favorites from Other Regions of Italy

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Lunch Hours

7 Days 11am-9pm

Dinner Hours

7 Days11am-9pm


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