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Rione Italian Restaurant

Authentic Italian Fine Dining

Cuisine Type

Italian

$$

Address

1990 Belgium Ave
ChicoCA95928

Phone Number

(530) 487 -7021

Delivery Hours

Monday
4:25PM - 8:30PM
Tuesday
4:25PM - 8:30PM
Wednesday
4:25PM - 8:30PM
Thursday
4:25PM - 8:30PM
Friday
4:25PM - 8:30PM
Saturday
4:25PM - 8:30PM
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Antipasti and Fritti

Burrata with Fig Gastrique and Pistachios

$16.00

Stracciatella cheese wrapped with mozzarella cheese, topped with sea salt, roasted pistachios, and a fig gastrique, served with crostini (vegetarian)

Caprese

$15.00

Alternating layers of heirloom tomatoes and Fior di Late fresh mozzarella, topped with fresh basil, oregano, sea salt, olive oil (GF, vegetarian)

Prosciutto and Burrata

$16.00

Burrata cheese and prosciutto served over arugula, topped with olive oil drizzle, served with crostini

Suppli al Telefono

$10.00

A large fried risotto ball with smoked mozzarella and tomato sauce in the center, served over house-made tomato sauce and fresh basil (vegetarian)

Stuffed Zucchini Blossoms

$12.00

Zucchini blossoms filled with a mixture of parmesan, ricotta, smoked mozzarella, and basil served with a tomato vinaigrette and citrus aioli (GF, vegetarian)

Bruschetta alla Romana

$10.00

A mixture of cherry tomatoes, fresh basil, capers, Kalamata olives, and olive oil, served over toasted garlic rubbed bread (vegetarian)

Meatballs al Forno

$16.00

Beef, veal, and pork meatballs served over a creamy polenta topped with tomato sauce and parmesan (spicy)

Marinated Artichokes

$12.00

Pan seared marinated artichokes served with a garlic parmesan cream sauce

Gorgonzola Salad

$12.00

Spring mix lettuce tossed with a balsamic vinaigrette topped with candied pecans, gorgonzola, and strawberries (GF, vegetarian)

House Salad

$10.00

Mix of radicchio, endive, and cherry tomatoes tossed in lemon-thyme vinaigrette and topped with parmesan (GF, vegetarian)

Tonda Style Roman Pizza

Pizza tonda is a thinner and crispier version of the original Naples Style Pizza. Pizza is prepared with a mixture of imported 00 Flour and Spelt Flour. Hand-rolled after 72 hours of cold refrigerated proofing and about 4 hours of warm proofing. Baked in an extremely high temperature wood/gas pizza oven. The use of spelt flour makes these pizzas very digestible so they will not weigh you down.

Traditional Roman Staples

Roman Dishes with a Little Twist

Favorites from Other Regions of Italy

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Lunch Hours

7 Days 11am-9pm

Dinner Hours

7 Days11am-9pm

Contact

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