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Red Tavern 894-3463

Cuisine Type

Bistro

$$$

Address

1250 Esplanade
ChicoCA95926

Phone Number

(530) 894 -3463

Delivery Hours

Monday
4:55PM - 7:30PM
Tuesday
4:25PM - 8:05PM
Wednesday
4:25PM - 8:05PM
Thursday
4:25PM - 8:05PM
Friday
4:25PM - 8:40PM
Saturday
4:25PM - 8:40PM
Sunday
4:55PM - 7:30PM
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Legend

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Starters

Soup & Salad

Entrees

EXTRA salad dressing or aioli

$1.00

Please specify which dressing

Pan Seared White Sea Bass

$32.00

Fresh Pan Seared White Sea Bass served with Honeynut Squash, served over a Celery Root Puree and topped with a Citrus and Caper Beurre Blanc

Chicken Coq au Vin

$26.00

Braised chicken thighs with Burgundy Wine, Pancetta, Carrots, Mushrooms and Pearl Onions served over Creamy Rosemary Mashed Potatoes

EXTRA steak sauce

$3.00

Specify which sauce

Confit of Duck Leg

$30.00

Served with Roasted -Smashed Yukon Gold Potatoes and Green Beans, topped with a Dijon Cream Sauce

Pan Seared Atlantic Salmon

$30.00

Fresh Pan Seared Atlantic Salmon served with Honeynut Squash, served over a Celery Root Puree and topped with a Citrus and Caper Beurre Blanc

Mushroom Pasta

$24.00

Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Pecorino Romano ***ADD SHAVED TRUFFLES, CHICKEN OR SHRIMP $10 EACH ADD-ON

Pan Seared Marys Chicken Breast

$26.00

Served with Roasted Leeks and Crispy Pancetta over a Parsnip Puree then Topped with a Tuscan Vin Santo and Marsala Wine Reduction

Grilled New York

$38.00

Grilled New York served with Green Beans, and Creamy Au Gratin Potatoes, topped with Peppercorn Cream Sauce

Red Tavern Burger

$21.00

Prepared with Filet and New York, served over Brioche, topped with Gorgonzola, lettuce, And Bacon Onion Jam

Portuguese Seafood Stew

$32.00

Shrimp, Fresh Mussels, Salt Cod and Linguica Sausage, Yukon Gold Potatoes prepared in a Saffron, Tomato and Wine Sauce

Gnocchi Norcina

$23.00

House made Potato Gnocchi served with Mushrooms in a Truffle, Nutmeg and White Wine Cream Sauce

Grilled Lamb Loin Chops

$32.00

Served over Cauliflower Puree, topped with Caramelized Shallot and Housemade Bordelaise

Grilled Filet Mignon

$46.00

served with Roasted Asparagus over Creme Fraiche Mashed Potatoes, topped with Bordelaise and Bone Marrow Compound Butter

Desserts

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Lunch Hours

7 Days 11am-9pm

Dinner Hours

7 Days11am-9pm

Contact

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