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Red Tavern 894-3463

Cuisine Type




1250 Esplanade

Phone Number

(530) 894 -3463

Delivery Hours

4:55PM - 7:30PM
4:25PM - 8:05PM
4:25PM - 8:05PM
4:25PM - 8:05PM
4:25PM - 8:40PM
4:25PM - 8:40PM
4:55PM - 7:30PM
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Soup & Salad


EXTRA salad dressing or aioli


Please specify which dressing

Pan Seared White Sea Bass


Fresh Pan Seared White Sea Bass served with Honeynut Squash, served over a Celery Root Puree and topped with a Citrus and Caper Beurre Blanc

Chicken Coq au Vin


Braised chicken thighs with Burgundy Wine, Pancetta, Carrots, Mushrooms and Pearl Onions served over Creamy Rosemary Mashed Potatoes

EXTRA steak sauce


Specify which sauce

Confit of Duck Leg


Served with Roasted -Smashed Yukon Gold Potatoes and Green Beans, topped with a Dijon Cream Sauce

Pan Seared Atlantic Salmon


Fresh Pan Seared Atlantic Salmon served with Honeynut Squash, served over a Celery Root Puree and topped with a Citrus and Caper Beurre Blanc

Mushroom Pasta


Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Pecorino Romano ***ADD SHAVED TRUFFLES, CHICKEN OR SHRIMP $10 EACH ADD-ON

Pan Seared Marys Chicken Breast


Served with Roasted Leeks and Crispy Pancetta over a Parsnip Puree then Topped with a Tuscan Vin Santo and Marsala Wine Reduction

Grilled New York


Grilled New York served with Green Beans, and Creamy Au Gratin Potatoes, topped with Peppercorn Cream Sauce

Red Tavern Burger


Prepared with Filet and New York, served over Brioche, topped with Gorgonzola, lettuce, And Bacon Onion Jam

Portuguese Seafood Stew


Shrimp, Fresh Mussels, Salt Cod and Linguica Sausage, Yukon Gold Potatoes prepared in a Saffron, Tomato and Wine Sauce

Gnocchi Norcina


House made Potato Gnocchi served with Mushrooms in a Truffle, Nutmeg and White Wine Cream Sauce

Grilled Lamb Loin Chops


Served over Cauliflower Puree, topped with Caramelized Shallot and Housemade Bordelaise

Grilled Filet Mignon


served with Roasted Asparagus over Creme Fraiche Mashed Potatoes, topped with Bordelaise and Bone Marrow Compound Butter


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Lunch Hours

7 Days 11am-9pm

Dinner Hours

7 Days11am-9pm


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