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Red Tavern 894-3463

Cuisine Type

Bistro

$$$

Address

1250 Esplanade
ChicoCA95926

Phone Number

(530) 894 -3463

Delivery Hours

Monday
4:55PM - 7:30PM
Tuesday
4:25PM - 8:05PM
Wednesday
4:25PM - 8:05PM
Thursday
4:25PM - 8:05PM
Friday
4:25PM - 8:40PM
Saturday
4:25PM - 8:40PM
Sunday
4:55PM - 7:30PM
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Starters

Peach Burrata

$16.00

Burrata (Stracciatella Cheese wrapped with Fresh Mozzarella) served with grilled sliced peaches tossed with basil, mint oil and arugula in a peach vinaigrette topped with pesto

Frites

$9.00

Topped with truffle oil and served with garlic aioli

Jimmy Nardelo Peppers

$12.00

Blistered and tossed with agrumato topped with roasted garlic chips and finishing salt

Goat Cheese Croquettes

$14.00

Panko Crusted Goat Cheese Croquettes topped with Roasted Pecans, Smoked Paprika and Honey Drizzle

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Crispy Brussels Sprouts

$11.00

Served with pancetta, topped with balsamic reduction

Grilled Octopus

$18.00

Served with a Chimichurri of Spanish Chorizo, Castlevetrano Olives, Olive Oil, Garlic, Roasted Yukon Potatoes, Capers, as well with Citrus Aioli

Alsatian Tarte Flambee

$15.00

Baked Puff Pastry topped with Fromage Blanc, Bacon, Melted Leeks, Honey Drizzle and Arugula Tossed in a Cherry Vinaigrette

Italian Meatballs And Polenta

$16.00

Red Tavern signature meatballs prepared with ground pork sausage, filet mignon and New York, served over creamy polenta, topped with house made tomato sauce and parmesan

Portuguese Chourico Asado

$15.00

Grilled Portuguese Chourico served over a Fava Bean Puree topped with Caramelized Onions, Sautéed Wild Mushrooms and a Madeira Reduction

Charcuterie Platter

$18.00

Iberico ham, Spanish chorizo, and Black Truffle Chardonnay Garlic salami, served with cornichons, olives, smoked almonds, rosemary crackers

Smoked Salmon Rillettes

$16.00

A blend of Atlantic and Smoked Atlantic Salmon, Lemon, Shallots and Capers topped with Avocado Creme Fraiche and Served with Crostini

Soup & Salad

Entrees

Grilled Shrimp Pasta with Creamy Pesto

$26.00

Grilled Spiced Shrimp, sauteed Asparagus and Artichokes tossed with Trofie pasta in a creamy pesto sauce

Pan Seared Skuna Bay Salmon

$30.00

Fresh Pan Seared Skuna Bay Salmon served over a Chestnut Puree and Roasted Brussels Sprouts topped with Sauteed Mushrooms in a Red Wine Demi Glaze

Pan Seared Alaskan Halibut

$38.00

Fresh Pan Seared Skuna Bay Salmon served over a Succotash made of Roasted Corn, Cannellini Beans, Garlic, Cherry Tomatoes, and Basil, topped with Tomato Beurre Blanc

Grilled Meatloaf

$26.00

House Ground Beef mixed with Ground Pork Sausage, baked and finished on the grill, served with Green Beans over Creme Fraiche Mashed Potatoes, topped with Bacon Crisps and Peach Chutney

Eggplant and Summer Squash over Couscous and Romesco

$23.00

Alternating Layers of Eggplant, Summer Squash, and Gypsy Peppers, with Herbed ricotta over Pearl couscous and a tangy romesco sauce **ADD CHICKEN $8**

Grilled Lamb Chop

$36.00

Pistachio and herb crusted rack of lamb served over chilled Israeli couscous tossed with arugula, Cherries, and cucumber, topped with Cherry gastrique

Grilled Pork Chop

$29.00

Grilled 12 oz Bone-InPork Chop served with a medley of Roasred Zucchini, Gypsy Sweet Peppers and Eggplant tossed in an Herbed Tomato Puree, drizzled with BlaCk Garlic Oil and a French Pistou (Basil, garlic and olive oil)

Pan Seared Chicken with coconut Piri-Piri

$26.00

Served with roasted Brussels Sprouts over Tomato Carnaroli Rice topped with a Piri-Piri (spicy) Coconut and Ginger Sauce

Grilled Allen Brothers Ribeye

$46.00

Grilled twelve ounce Allen brothers ribeye served with green beans over a creamy au gratin potatoes( with Fantina and Gruyère cheese) topped with a port wine/peppercorn cream sauce

Red Tavern Burger

$22.00

Prepared with Ground Filet and Ribeye, served over Brioche, topped with Gorgonzola, lettuce, And Bacon Onion Jam

Gnocchi Norcina

$23.00

House made Potato Gnocchi served with Mushrooms in a Truffle, Nutmeg and White Wine Cream Sauce **ADD GROUND SAUSAGE $6**

Grilled Filet Mignon

$48.00

served with Roasted Asparagus over Creme Fraiche Mashed Potatoes, topped with Bone Marrow Compound Butter and Sauce Grand Veneur (Red Wine, Beef Jus and Currants)

Desserts

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Lunch Hours

7 Days 11am-9pm

Dinner Hours

7 Days11am-9pm

Contact

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