$16.00

Burrata (Stracciatella Cheese wrapped with Fresh Mozzarella) served with grilled sliced peaches tossed with basil, mint oil and arugula in a peach vinaigrette topped with pesto

$9.00

Topped with truffle oil and served with garlic aioli

$12.00

Blistered and tossed with agrumato topped with roasted garlic chips and finishing salt

$14.00

Panko Crusted Goat Cheese Croquettes topped with Roasted Pecans, Smoked Paprika and Honey Drizzle

$11.00

Served with pancetta, topped with balsamic reduction

$18.00

Served with a Chimichurri of Spanish Chorizo, Castlevetrano Olives, Olive Oil, Garlic, Roasted Yukon Potatoes, Capers, as well with Citrus Aioli

$15.00

Baked Puff Pastry topped with Fromage Blanc, Bacon, Melted Leeks, Honey Drizzle and Arugula Tossed in a Cherry Vinaigrette

$16.00

Red Tavern signature meatballs prepared with ground pork sausage, filet mignon and New York, served over creamy polenta, topped with house made tomato sauce and parmesan

$18.00

Iberico ham, Spanish chorizo, and Black Truffle Chardonnay Garlic salami, served with cornichons, olives, smoked almonds, rosemary crackers

$2.00

Anchovies

$10.00

Call for description

$16.00

Burrata (Stracciatella Cheese wrapped with Fresh Mozzarella) served with grilled and sliced peaches tossed with basil, mint oil, arugula, in a peach vinaigrette topped with pesto

$12.00

Mixed Greens tossed with an orange vinaigrette, topped with orange slices, thinly-sliced yellow onions, pine nuts, crispy Serrano and Azorean Sao Jorge Cheese

$12.00

Little gem lettuce, Sourdough croutons, house made Caesar dressing, parmesan cheese

$26.00

Grilled Spiced Shrimp, sauteed Asparagus and Artichokes tossed with Trofie pasta in a creamy pesto sauce

$30.00

Fresh Pan Seared Skuna Bay Salmon served over a Chestnut Puree and Roasted Brussels Sprouts topped with Sauteed Mushrooms in a Red Wine Demi Glaze

$26.00

House Ground Beef mixed with Ground Pork Sausage, baked and finished on the grill, served with Green Beans over Creme Fraiche Mashed Potatoes, topped with Bacon Crisps and Peach Chutney

$23.00

Alternating Layers of Eggplant, Summer Squash, and Gypsy Peppers, with Herbed ricotta over Pearl couscous and a tangy romesco sauce **ADD CHICKEN $8**

$36.00

Pistachio and herb crusted rack of lamb served over chilled Israeli couscous tossed with arugula, Cherries, and cucumber, topped with Cherry gastrique

$29.00

Grilled 12 oz Bone-InPork Chop served with a medley of Roasred Zucchini, Gypsy Sweet Peppers and Eggplant tossed in an Herbed Tomato Puree, drizzled with BlaCk Garlic Oil and a French Pistou (Basil, garlic and olive oil)

$26.00

Served with roasted Brussels Sprouts over Tomato Carnaroli Rice topped with a Piri-Piri (spicy) Coconut and Ginger Sauce

$46.00

Grilled twelve ounce Allen brothers ribeye served with green beans over a creamy au gratin potatoes( with Fantina and Gruyère cheese) topped with a port wine/peppercorn cream sauce

$22.00

Prepared with Ground Filet and Ribeye, served over Brioche, topped with Gorgonzola, lettuce, And Bacon Onion Jam

$23.00

House made Potato Gnocchi served with Mushrooms in a Truffle, Nutmeg and White Wine Cream Sauce **ADD GROUND SAUSAGE $6**

$48.00

served with Roasted Asparagus over Creme Fraiche Mashed Potatoes, topped with Bone Marrow Compound Butter and Sauce Grand Veneur (Red Wine, Beef Jus and Currants)

$9.00

A Silky Vanilla Custard Baked with a thin layer Caramel Sauce

$9.00

Served with a Drizzle of Raspberry Puree and topped with Cocoa Nibs

$9.00

Molasses Cake served with Vanilla Gelato and House-Made Butterscotch

$6.00

$6.00